Since 1938: the story of a passionIn September of 1938 Corrado Fazi and his wife Marina, who came from Umbria, gave life to our adventure by obtaining a license to open a point of sale in Via Boccea 55 in Rome. It was the cornerstone of a long journey and a long tradition that continues today.In 1960 joins Lamberto Amori the store, leading to a process of profound renewal of its structure and an expansion of product offerings of always-higher value, making of Lara an important reference point in the capital's culinary landscape. Lara has evolved over the decades, but one element has remained unchanged: the passion for quality and authentic goods as well as the passion for our work.   « left: a photo of Corrado Fazi in his shop from 1938
« next: a photo from 1960 with Lamberto Amori at work Remaining connected to our ideal, the same Corrado wanted to create an abattoir in Gualdo Tadino, faithful to its origins, to ensure our customers authentic and selected meat that is the fruit of a careful process preserving quality, freshness and hygiene.   « left: the outside of the store in 1938, the year of foundation
« next: the store 50 years later, as it was in 1988 from the outside News from Lara
Video library
Watch the videos from our beginning and our first 50 years!"1938, the foundation"
» Click here for the video "Our shop in 1988"
» Click here for the video "50th anniversary"
» Click here for the video |
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