News from Lara
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Wednesday, 9 december 2009 |
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NEWS AND MANY NEW AVAILABLE PRODUCTS |
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There are many innovations that characterize the fall in house Lara.
First of all we want to point out the arrival of new products, selected by us with the care of all time, chosen from the best brands and the best Italian and French products.
New, especially on the subject of cheeses and salamis which include now , among others, Pecorino di Forenza, hot Gorgonzola DOP, Robiole di Langa and also Capocollo di Mormanno, noisettes of deer and loin of wild boar.
From November on there is also available the new oil Marfuga and the excellent new wine of the wine cellars Santa Costanza (Banfi), Falò (Lungarotti) and San Giocondo (Antinori)
Come to us to discover the deliciousness of our gourmet shop!
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Our cheeses
Lara selects quality products by searching directly in the territory of origin to provide customers with
cheeses of highest quality.
All our cheeses derive from national brands certified by IGP quality that make of it valuable products, not only from the nutritional point of view but also for
the pleasure they offer at the table.
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Our salamis
Selected salamis are the result of an old wine-gastronomic regional tradition in Italy.
Our customers discover in our shop salamis of highest value, always
guaranteed by a series of excellent and rigidly controlled production to assure DOP and IGP products that provide
exceptional nutritional value and intense and typical flavor.
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Fresh pasta
The interior handicraft shop produces every day with ancient wisdom fresh pasta and egg pasta for our customers.
Selected flours and ingredients, combined with experience, enable us to create different shapes and products, authentic, simple and yet also rich in taste.
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Traditional pastries
Traditional baked goods, handmade and packed still hot to preserve flavor and fragrance.
A line of handmade products, packed in a new and elegant way, to underline the
attention that Lara pays to our tradition and to
the pleasure of authentic and well-done goods.
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