Our cheeses

The cheeses that Lara offers its clients are chosen from dozens and dozens of Italian brands. The attention that we put in the choice of labels with certification of origin allows us to ensure the highest quality of processing methods, the result of customs and practices that affirmed themselves over centuries in different regions.
The territory from which these different kinds of cheeses originate does the rest and allows obtaining products of particular value and unique quality in perception and taste.

"The history of cheese has ancient origins in the Mediterranean basin, North Africa and Asia Minor. The earliest evidences date back to the third millennium BC. The art of cheese has been growing more and more and establishing itself among the ancient Greeks and the Romans. In the late medieval cheese began to be appreciated and to appear on the tables of nobility. A treatise on the nutritional qualities of the product was written by the medical and academic Pantaleone from Cofienza, in the region of Vercelli, in the “Summa Lacticinorum” in the second half of the year 400."

Our list of available cheeses:

Castelmagno d.o.p. Testun al barolo
Caciocavallo di Ariano Irpino Piave vecchio
Panerone Taleggio d.o.p.
Pecorino di fossa Caciotta di Urbino d.o.p.
Pecorino di Pienza bianco
rosso nero e vecchio		 Formaggio ubriaco
Caciocavallo ragusano d.o.p. Formaggio di mucca trentino
(seasoning in hay)
Bra d’alpeggio Montasio d.o.p.
Bra tenero d.o.p. Pecorino romano d.o.p.
Parmigiano reggiano
(seasoning over 28 months)		 Taleggio mandello lario
Chevre dei Pirenei Robiole di langa (three milks)
Ricottone di pecora stagionata Italico Belmonte
Gorgonzola DOP Extra dolce Nocciolino di Ceva
Erborinato cavallirio Gorgonzola dop piccante
Scimudin Monte veronese DOP latte intero
Caprino fresco prato fiorito Maccagn rosa
Perlagrigia Puzzone di Moena
Bruss delle Langhe Formaggio allo zafferano
Formaggio di monte latteria di Sexten Bleu de Moncenis
Bleuet bleu chevre Millefoglie all’aceto balsamico
Cacao ubriaco Pecorino di Forenza
Holzhofer latte crudo Toma di capra valdostana
Casera giovane della Valtellina
   

French cheeses

Beaufort a.o.c. Bethmal de Chevre
Camembert au Calvados Tome de Savoie
Saint albray Coeur gourmand
Petit fiancé  
   
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  • Our cheeses

    Lara selects quality products by searching directly in the territory of origin to provide customers with cheeses of highest quality.

    All our cheeses derive from national brands certified by IGP quality that make of it valuable products, not only from the nutritional point of view but also for the pleasure they offer at the table.

    All our cheeses »
  • Our salamis

    Selected salamis are the result of an old wine-gastronomic regional tradition in Italy.
    Our customers discover in our shop salamis of highest value, always guaranteed by a series of excellent and rigidly controlled production to assure DOP and IGP products that provide exceptional nutritional value and intense and typical flavor.

    All our salamis »
  • Fresh pasta

    The interior handicraft shop produces every day with ancient wisdom fresh pasta and egg pasta for our customers.

    Selected flours and ingredients, combined with experience, enable us to create different shapes and products, authentic, simple and yet also rich in taste.

    All our pasta »
  • Traditional pastries

    Traditional baked goods, handmade and packed still hot to preserve flavor and fragrance.

    A line of handmade products, packed in a new and elegant way, to underline the attention that Lara pays to our tradition and to the pleasure of authentic and well-done goods.

    Temptations of Lara »
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